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Breakfast Baklava
Breakfast Baklava
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Layers of flaky biscuits hold a tempting and traditional honey-nut filling.
Prep Time:
35 Min
Total Time:
1 Hr
Makes:
8 servings
Wendy Connick
Culver City
,
CA
Bake-Off® Contest 43, 2008
(28)
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You may also enjoy:
Caramel-Nut Breakfast Biscuits
Cherry-Almond Streusel Danish
Upside-Down Caramel-Apple Biscuits
RECIPE
TIPS
REVIEWS (
19
)
NUTRITIONAL INFO
INGREDIENTS
Syrup
1/4
cup sugar
1/2
cup honey
1/3
cup water
2
teaspoons lemon juice
1/8
teaspoon ground cinnamon
Dash salt
3
whole cloves or dash ground cloves
Nut Filling
1/2
cup Fisher® Chef's Naturals® Sliced Blanched Almonds
1/4
cup Fisher® Chef's Naturals® Walnut Halves and Pieces
1
tablespoon sugar
1/2
teaspoon ground cinnamon
Dash salt, if desired
Biscuits
1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers Butter Tastin'® refrigerated biscuits (8 biscuits)
DIRECTIONS
1.
Heat oven to 350°F. Generously spray 8 (2 3/4x1 1/4-inch) nonstick muffin cups with CRISCO® Original No-Stick Cooking Spray.
2.
In 1-quart saucepan, mix syrup ingredients; heat to boiling. Remove from heat; cool 10 minutes. Discard whole cloves.
3.
Meanwhile, in food processor bowl with metal blade, place filling ingredients. Cover; process with on-and-off pulses until finely chopped. Set aside.
4.
Separate dough into 8 biscuits. Separate each biscuit into 3 layers. Place 1 biscuit layer in bottom of 1 muffin cup. Brush dough with syrup; top with 1 1/2 teaspoons nut filling and drizzle with 1 1/2 teaspoons syrup. Place second biscuit layer on top; press edge of second biscuit into side of bottom biscuit. Brush with syrup; top with 1 1/2 teaspoons nut filling and drizzle with 1 1/2 teaspoons syrup. Top with third biscuit layer. Brush with syrup; sprinkle with 1 teaspoon nut filling. Repeat with remaining biscuits. Reserve remaining syrup (about 1/2 cup).*
5.
Bake 18 to 22 minutes or until deep golden brown. Cool 1 minute. Remove from pan. Serve warm with remaining syrup.
*To make ahead, prepare as directed through step 4; cover and refrigerate overnight. Bake as directed. Reheat reserved 1/2 cup syrup in microwave on High 30 to 60 seconds until hot.
High Altitude (3500-6500 ft):
No change.
High Altitude (3500-6500 ft):
No change.
Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elgin, IL 60123-7820
®Crisco is a trademark of The J.M. Smucker Company