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Home> Recipes> Spicy Double-Mozzarella Pancetta Pizza

Spicy Double-Mozzarella Pancetta Pizza

Spicy Double-Mozzarella Pancetta Pizza
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When it's pizza night, don’t order out. Try a fresh and fabulous combination that's ready faster than you can get takeout.

Prep Time:
20 Min
Total Time:
35 Min
Makes:
8 servings
Pillsbury Bake-Off
Bee Engelhart
Bloomfield Hills, MI
Bake-Off® Contest 43, 2008
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INGREDIENTS
Crust
1tablespoon CRISCO® 100% Extra Virgin or Pure Olive Oil
2tablespoons yellow cornmeal
1can (13.8 oz) Pillsbury® refrigerated classic pizza crust
Seasoning Blend
2tablespoons grated Asiago cheese
2tablespoons sesame seed
1teaspoon garlic powder
1teaspoon Italian seasoning
1/2to 1 teaspoon crushed red pepper flakes
Toppings
8oz fresh mozzarella cheese, cut into 1/4-inch cubes
2cups shredded mozzarella cheese (8 oz)
1/4cup chopped dry-pack sun-dried tomatoes
4oz thinly sliced pancetta or smoked ham, chopped (about 1/2 cup)
DIRECTIONS
1.Heat oven to 425°F. Brush oil on bottom and sides of 15x10x1-inch pan. Sprinkle cornmeal over bottom of pan. Unroll pizza crust dough in pan; press dough to edges of pan.
2.Bake 6 to 8 minutes or until light golden brown. Meanwhile, in small bowl, mix seasoning blend ingredients.
3.Sprinkle toppings in order listed over partially baked crust. Sprinkle seasoning blend over toppings.
4.Bake 7 to 11 minutes longer or until cheese is melted and crust is golden brown.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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