Chili-Cheese Dog Pizza

Chili-Cheese Dog Pizza
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks

Enjoy an old favorite in an all new way!

Prep Time:
20 Min
Total Time:
45 Min
Makes:
6 servings
Pillsbury Bake-Off
Robin Hyde
DelandFL
Bake-Off® Contest 43, 2008
You must be logged in to rate a recipe
Log In / Register
No thanks
full starfull starfull starfull starhalf star
(13)
Rate It
(6)
Would you make it again?  yes | no
100% of people say yes.
You must be logged in to recommend a recipe
Log In / Register
No thanks
INGREDIENTS
1can (13.8 oz) Pillsbury® refrigerated classic pizza crust
5all-beef hot dogs
1tablespoon CRISCO® 100% Extra Virgin or Pure Olive Oil
1clove garlic, finely chopped
1cup chili with beans (from 15-oz can)
1medium onion, chopped (1/2 cup)
1/2cup chopped dill pickles
1cup shredded mild Cheddar cheese (4 oz)
1to 2 tablespoons ketchup
1to 2 tablespoons yellow mustard
DIRECTIONS
1.Heat oven to 400°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 13x9-inch rectangle. Pinch edges of dough to form rim.
2.Generously prick hot dogs with fork to prevent curling; cut diagonally into 1/4-inch slices (about 9 to 10 slices per hot dog). Place slices on dough; press down gently. Mix oil and garlic; drizzle over dough and hot dogs.
3.Bake 15 to 18 minutes or until crust is golden brown. Meanwhile, in 1-quart saucepan, heat chili over medium-low heat 4 to 5 minutes, stirring occasionally, until hot.
4.Spoon chili randomly over hot dog slices; spread evenly to cover. Sprinkle with onion, pickles and cheese.
5.Bake 2 to 3 minutes longer or until cheese is melted. Drizzle ketchup and mustard in diagonal pattern over pizza.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

®Crisco is a trademark of The J.M. Smucker Company