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Peanut Butter Mole Enchiladas

Peanut Butter Mole Enchiladas
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It's easy to create a traditional Mexican mole sauce to serve on chicken-filled enchiladas.

Prep Time:
20 Min
Total Time:
50 Min
Makes:
8 servings
Pillsbury Bake-Off
Margaret Martinez
Westminster, CO
Bake-Off® Contest 43, 2008
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INGREDIENTS
Sauce
2cans (10 oz each) Old El Paso® mild enchilada sauce
1/2cup JIF® Creamy Peanut Butter
1/2teaspoon sugar
1/2teaspoon ground cinnamon
1/2oz bittersweet baking chocolate
Enchiladas
1 1/2cups shredded mild white Cheddar & Monterey Jack cheese blend or Cheddar-Monterey Jack cheese blend*
1package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas)
2cups cooked chicken breast strips (2 1/4 x 1/4 inch)
1/4cup Fisher® Party Peanuts, chopped
1teaspoon lime juice
1container (8 oz) sour cream
2tablespoons chopped fresh cilantro
DIRECTIONS
1.Heat oven to 325°F. In 2-quart saucepan, cook enchilada sauce over medium-low heat about 5 minutes, stirring occasionally, until heated. Stir in peanut butter and sugar; cook 1 to 2 minutes or until peanut butter is melted. Remove from heat. Add cinnamon and chocolate; stir until chocolate is melted.
2.Spray 13x9-inch (3-quart) glass baking dish with CRISCO® Original No-Stick Cooking Spray. Spoon about 1/2 cup sauce over bottom of baking dish. Reserve 1/2 cup cheese. Fill each tortilla with about 1/4 cup chicken, 2 tablespoons cheese and heaping 1 tablespoon sauce. Roll up tortillas; place seam sides down in baking dish. Pour remaining sauce evenly over tortillas.
3.Cover loosely with foil; bake 25 to 30 minutes or until thoroughly heated.
4.Sprinkle with reserved 1/2 cup cheese. Bake uncovered 2 to 3 minutes longer or until cheese is melted. Sprinkle with peanuts.
5.In small bowl, stir lime juice into sour cream until mixed. Top individual servings with sour cream mixture and cilantro.
*3/4 cup shredded mild white Cheddar cheese and 3/4 cup Monterey Jack cheese can be used instead of the cheese blend.

High Altitude (3500-6500 ft): Heat oven to 350°F.
High Altitude (3500-6500 ft):

Heat oven to 350°F.

®Jif is a trademark of The J.M. Smucker Company
Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elgin, IL 60123-7820
®Crisco is a trademark of The J.M. Smucker Company

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