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Home> Recipes> Ooey-Gooey Turtle Bars

Ooey-Gooey Turtle Bars

Ooey-Gooey Turtle Bars
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The classic pairing--chocolate and caramel--comes together once more in a simple, scrumptious bar.

Prep Time:
20 Min
Total Time:
4 Hr 25 Min
Makes:
24 bars
Pillsbury Bake-Off
Gretchen Wanek
Oshkosh, WI
Bake-Off® Contest 43, 2008
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INGREDIENTS
1roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1bag (12 oz) semisweet chocolate chips (2 cups)
3cups Fisher® Chef's Naturals® Chopped Pecans
1/2cup LAND O LAKES® Butter
1/2cup packed light brown sugar
1jar (12.25 oz) SMUCKER'S® Caramel Ice Cream Topping
1cup graham cracker crumbs (16 squares)
DIRECTIONS
1.Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan.
2.Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over dough; lightly press into dough. Set aside.
3.In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
4.Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.
High Altitude (3500-6500 ft): Bake 27 to 34 minutes.
High Altitude (3500-6500 ft):

Bake 27 to 34 minutes.

Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elgin, IL 60123-7820
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
Smucker's and Smucker's Toppings are registered trademarks of The J.M. Smucker Company

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