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Caramel Latte Crunch Cups
Caramel Latte Crunch Cups
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A great way to enjoy an elegant coffee-shop treat.
Prep Time:
40 Min
Total Time:
1 Hr 25 Min
Makes:
8 servings
Linda Bibbo
Chagrin Falls
,
OH
Bake-Off® Contest 43, 2008
(70)
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RECIPE
TIPS
REVIEWS (
22
)
NUTRITIONAL INFO
INGREDIENTS
1/2
cup powdered sugar
1
package (8 oz) cream cheese, softened
1
tablespoon strong brewed coffee, cooled
1/2
teaspoon vanilla
1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated buttermilk biscuits (8 biscuits)
3
to 4 tablespoons LAND O LAKES® Butter, melted
1/4
cup granulated sugar
1
jar (12.25 oz) SMUCKER'S® Caramel Ice Cream Topping
3/4
cup coarsely chopped Fisher® Butter Toffee Peanuts
2
teaspoons coffee-flavored liqueur or cooled strong brewed coffee
1
cup frozen (thawed) whipped topping, if desired
DIRECTIONS
1.
Heat oven to 375°F. Generously spray 8 jumbo muffin cups or 8 (6-oz) custard cups with CRISCO® Original No-Stick Cooking Spray.
2.
In small bowl, beat powdered sugar, cream cheese, coffee and vanilla with electric mixer on medium speed about 1 minute or until smooth and creamy.
3.
Separate dough into 8 biscuits. Press or roll each biscuit into 5-inch round. Brush one side of each round with melted butter. Sprinkle with granulated sugar; press sugar into dough. Press rounds, sugared sides down, evenly in bottom and up sides of muffin cups. Spread about 1 tablespoon cream cheese mixture evenly over dough in bottom of each cup. Drizzle each with 1 tablespoon caramel topping; reserve remaining caramel topping. Top with remaining cream cheese mixture; sprinkle with peanuts. (If using custard cups, place on large cookie sheets with sides.)
4.
Bake 18 to 24 minutes or until edges of biscuit cups are deep golden brown. Cool 5 minutes. Remove from pan; cool 15 minutes.
5.
Meanwhile, pour remaining caramel topping into small bowl; stir in liqueur. Drizzle over warm biscuit cups. Serve topped with whipped topping. Store covered in refrigerator.
High Altitude (3500-6500 ft):
Bake 16 to 20 minutes.
High Altitude (3500-6500 ft):
Bake 16 to 20 minutes.
Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elgin, IL 60123-7820
2009 © and ®/™ of General Mills
Bake-Off is a registered trademark of General Mills ©2009
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
Smucker's and Smucker's Toppings are registered trademarks of The J.M. Smucker Company
®Crisco is a trademark of The J.M. Smucker Company