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Mango, Prosciutto and Goat Cheese Appetizer Pizza
Mango, Prosciutto and Goat Cheese Appetizer Pizza
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As either a main dish or an appetizer, the fruity, tangy flavors blend deliciously.
Prep Time:
20 Min
Total Time:
40 Min
Makes:
24 appetizers or 6 main-dish servings
Julie Pando
Watertown
,
MA
Bake-Off® Contest 43, 2008
(35)
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Pizza Squares Continental
Canadian Bacon-Apple Pizza
RECIPE
TIPS
REVIEWS (
12
)
NUTRITIONAL INFO
INGREDIENTS
1
tablespoon CRISCO® Pure Olive Oil
1
medium onion, chopped (1/2 cup)
1
firm ripe mango, seed removed, peeled and cut into 1/4-inch pieces (1 cup)
1/3
cup SMUCKER'S® Sweet Orange Marmalade
1
tablespoon Dijon mustard
2
tablespoons balsamic vinegar
1
to 2 teaspoons soy sauce
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
4
oz thinly sliced prosciutto
1
cup shredded mozzarella cheese (4 oz)
1
cup crumbled goat (chèvre) cheese (4 oz)
DIRECTIONS
1.
Heat oven to 400°F. Heat 10-inch skillet over medium heat. Add oil and onion; cook about 5 minutes, stirring occasionally, until onion is softened and starting to brown. Reserve 1/2 cup mango. Stir remaining mango into onion. Cook 3 minutes, stirring frequently.
2.
Stir in marmalade, mustard, vinegar and soy sauce. Cook 2 to 3 minutes, stirring frequently, until mixture thickens and most of liquid is absorbed. Remove from heat; cool while preparing crust.
3.
Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 15x10-inch rectangle. Bake 8 to 10 minutes or until edges just begin to brown.
4.
Spread mango-onion mixture over crust. Top with prosciutto; sprinkle with mozzarella cheese and goat cheese.
5.
Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Sprinkle with reserved 1/2 cup mango.
High Altitude (3500-6500 ft):
No change.
High Altitude (3500-6500 ft):
No change.
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Bake-Off is a registered trademark of General Mills ©2009
Smucker's and Smucker's Toppings are registered trademarks of The J.M. Smucker Company
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