Mango, Prosciutto and Goat Cheese Appetizer Pizza

Mango, Prosciutto and Goat Cheese Appetizer Pizza
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As either a main dish or an appetizer, the fruity, tangy flavors blend deliciously.

Prep Time:
20 Min
Total Time:
40 Min
Makes:
24 appetizers or 6 main-dish servings
Pillsbury Bake-Off
Julie Pando
WatertownMA
Bake-Off® Contest 43, 2008
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INGREDIENTS
1tablespoon CRISCO® Pure Olive Oil
1medium onion, chopped (1/2 cup)
1firm ripe mango, seed removed, peeled and cut into 1/4-inch pieces (1 cup)
1/3cup SMUCKER'S® Sweet Orange Marmalade
1tablespoon Dijon mustard
2tablespoons balsamic vinegar
1to 2 teaspoons soy sauce
1can (13.8 oz) Pillsbury® refrigerated classic pizza crust
4oz thinly sliced prosciutto
1cup shredded mozzarella cheese (4 oz)
1cup crumbled goat (chèvre) cheese (4 oz)
DIRECTIONS
1.Heat oven to 400°F. Heat 10-inch skillet over medium heat. Add oil and onion; cook about 5 minutes, stirring occasionally, until onion is softened and starting to brown. Reserve 1/2 cup mango. Stir remaining mango into onion. Cook 3 minutes, stirring frequently.
2.Stir in marmalade, mustard, vinegar and soy sauce. Cook 2 to 3 minutes, stirring frequently, until mixture thickens and most of liquid is absorbed. Remove from heat; cool while preparing crust.
3.Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 15x10-inch rectangle. Bake 8 to 10 minutes or until edges just begin to brown.
4.Spread mango-onion mixture over crust. Top with prosciutto; sprinkle with mozzarella cheese and goat cheese.
5.Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Sprinkle with reserved 1/2 cup mango.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

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