Home
Magazines & Cookbooks Newsletters Pillsbury Store
Recipes Products Bake-Off Contest Doughboy Fun Coupons Community My Pillsbury
Home> Recipes> Nacho Pinwheels

Nacho Pinwheels

Nacho Pinwheels
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks

Classic Mexican snack flavors are rolled up in a flaky crescent appetizer that's sure to please guests young and old.

Prep Time:
15 Min
Total Time:
30 Min
Makes:
24 appetizers
You must be logged in to rate a recipe
Log In / Register
No thanks
full starfull starfull starfull starempty star
(48)
Rate It
(21)
Review It
Would you make it again?  yes | no
79% of people say yes.
You must be logged in to recommend a recipe
Log In / Register
No thanks

You may also enjoy:

Cheesy Pinwheels with Italian Dip
Cheesy Pinwheels with Italian Dip
Sun-Dried Tomato and Parmesan Pinwheels
Sun-Dried Tomato and Parmesan...
Basil and Havarti Cheese Pinwheels
Basil and Havarti Cheese Pinwheels
INGREDIENTS
1can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1package (3 oz) cream cheese, softened
1 1/2teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
1/3cup finely shredded Cheddar cheese
1/4cup Green Giant® Mexicorn® whole kernel corn with red and green peppers (from 11-oz can), drained
2tablespoons finely chopped green onions (2 medium)
Old El Paso® Thick 'n Chunky salsa, if desired
DIRECTIONS
1.Heat oven to 350°F. Spray cookie sheet with cooking spray.
2.If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough and cut into 4 rectangles.
3.In small bowl, mix cream cheese and taco seasoning mix. Stir in Cheddar cheese, corn and onions. Spread 2 tablespoons cream cheese mixture over each rectangle to within 1/4 inch of edges.
4.Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
5.Bake 13 to 17 minutes or until edges are golden brown. Serve warm with salsa.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

To learn more about Pillsbury baking products, visit PillsburyBaking.com

Bake-Off is a registered trademark of General Mills © 2010
Portions of content provided by Pillsbury Store powered by Cooking.com
Visit Pillsbury Canada at EverydayCelebrations.ca / Visitez Pillsbury Canada a CelebrerLeQuotidien.ca

Easy Recipes at Tablespoon.com

Contact Us | Privacy Policy | Terms of Use | Community Agreement | Site Map | Add Pillsbury RSS Add Pillsbury RSS