Ham and Veggie Strata

Ham and Veggie Strata
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Strata… ta da! Get a classic egg dish oven-ready the day before!

Prep Time:
30 Min
Total Time:
7 Hr 30 Min
Makes:
10 servings
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INGREDIENTS
2tablespoons olive oil
1very large onion, chopped (about 1 1/2 cups)
1medium green bell pepper, chopped
1tablespoon minced garlic
1(8-oz.) pkg. sliced cooked ham, cut into small pieces
3medium tomatoes, seeded, chopped
12slices (about 1 1/2 lb.) day-old English muffin or sourdough bread, torn into pieces
8eggs
3cups milk
1 1/2teaspoons salt
1/4teaspoon pepper
4oz. (1 cup) shredded Cheddar cheese
DIRECTIONS
1.Heat oil in 12-inch nonstick skillet over medium heat until hot. Add onion, bell pepper and garlic; cook 6 to 8 minutes or until tender, stirring frequently. Stir in ham. Add tomatoes; cook an additional 2 minutes.
2.Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Place torn bread in sprayed baking dish. Top with ham mixture.
3.In large bowl, combine eggs, milk, salt and pepper; beat well. Pour over mixture in baking dish. Cover; refrigerate at least 6 hours or overnight.
4.Heat oven to 350°F. Uncover strata; bake 30 minutes. Sprinkle with cheese; bake an additional 30 minutes or until knife inserted in center comes out clean.