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Ground Beef Stew over Garlic Mashed Potatoes
Ground Beef Stew over Garlic Mashed Potatoes
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Homemade stew in 20 minutes! Try a family-pleasing, comfort food meal that fits your busy schedule.
Prep Time:
20 Min
Total Time:
20 Min
Makes:
4 servings
(21)
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Beef Stew
RECIPE
TIPS
REVIEWS (
9
)
NUTRITIONAL INFO
INGREDIENTS
Stew
1/2
lb lean (at least 80%) ground beef
1/4
cup chopped onion
1
cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
2
cups Progresso® diced tomatoes, drained (from 28-oz can)
1
jar (12 oz) home-style beef gravy
1/4
teaspoon dried marjoram leaves
1/4
teaspoon pepper
Potatoes
1
cup water
2
tablespoons margarine or butter
1/2
teaspoon garlic salt
1/2
cup milk
1 1/3
cups mashed potato flakes
1
tablespoon chopped fresh parsley
DIRECTIONS
1.
In large nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
2.
Add all remaining Stew ingredients; mix well. Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes, stirring occasionally, until vegetables are tender.
3.
Meanwhile, in medium saucepan, heat water, margarine and garlic salt to boiling. Remove from heat; add milk. Stir in potato flakes and parsley. Cover to keep warm.
4.
To serve, fluff potatoes with fork. Serve stew over potatoes.
High Altitude Directions