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Savory Crescent Chicken Squares

Savory Crescent Chicken Squares
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Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.

Prep Time:
20 Min
Total Time:
50 Min
Makes:
4 sandwiches
Pillsbury Bake-Off
Doris Castle
River Forest, IL
Bake-Off® Contest 25, 1974
$25,000 ONE OF TWO GRAND PRIZE WINNERS
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INGREDIENTS
1package (3 oz) cream cheese, softened
1tablespoon LAND O LAKES® Butter, softened
2cups cubed cooked chicken
1tablespoon chopped fresh chives or onion
1/4teaspoon salt
1/8teaspoon pepper
2tablespoons milk
1tablespoon chopped pimientos, if desired
1can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1tablespoon LAND O LAKES® Butter, melted
3/4cup seasoned croutons, crushed
DIRECTIONS
1.Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
2.Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
3.Bake 25 to 30 minutes or until golden brown.
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