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Funfetti Cookies

Funfetti Cookies
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A favorite recipe from Bake-Off® Contest 34.

Prep Time:
Total Time:
Makes:
3 dozen cookies
Pillsbury Bake-Off
Molly Taylor
Maryville, TN
Bake-Off® Contest 34, 1990
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INGREDIENTS
1(18.9-oz.) pkg. Pillsbury® Moist Supreme® Funfetti® Cake Mix
1/3cup oil
2eggs
1/2(15.6-oz.) can Pillsbury® Creamy Supreme® Funfetti® Vanilla Frosting
DIRECTIONS
1.Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
2.Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
3.Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.
High Altitude (3500-6500 ft)  Add 1/2 cup flour to dry cake mix. Bake as directed above.
High Altitude (3500-6500 ft)

Add 1/2 cup flour to dry cake mix. Bake as directed above.

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