| 1. | Heat oven to 375°F. Spray cookie sheet with cooking spray. |
| 2. | In shallow dish or pie plate, mix bread crumbs and dressing mix. In another shallow dish or pie plate, place sour cream. |
| 3. | Dip each chicken breast in sour cream, coating well, then roll in bread crumb mixture; place on cookie sheet. If desired, spray chicken with cooking spray. Discard any remaining bread crumb mixture and sour cream. |
| 4. | Bake 30 to 35 minutes or until juice of chicken is clear when center of thickest part is cut (170°F). |