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Maple-Pecan Carrots

Maple-Pecan Carrots
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A shiny maple syrup glaze complements the natural sweetness of carrots. Try them the next time you serve pork chops or roasted chicken.

Prep Time:
25 Min
Total Time:
Makes:
6 (1/2­cup) servings
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INGREDIENTS
1/2 cup water
Dash salt
4cups sliced fresh carrots
1tablespoon butter
3tablespoons maple-flavored syrup
1/4cup chopped pecans*
DIRECTIONS
1.In medium saucepan, bring water and salt to a boil. Add carrots; cover and cook over medium heat for 12 to 15 minutes or until carrots are tender. Drain; cover to keep warm.
2.Melt butter in same saucepan over low heat. Stir in syrup. Add carrots; cook until carrots are well glazed, stirring constantly. Serve topped with pecans.

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