Vegetarian lasagna made with cheese provides an excellent source of protein and calcium.
Lasagna or casseroles prepared with dry, uncooked pasta have a slightly drier texture than those made with cooked pasta.
Prepare the lasagna up to 24 hours in advance. Cover with foil as directed and refrigerate until ready to bake. Bake lasagna as directed in recipe.
Serve this lasagna with whole grain rolls and your favorite tossed salad.