Shortcut Sausage-Stuffed Manicotti with Sun-Dried Tomato Sauce

(9)
6 reviews.
  • 20 min prep time
  • 2 hr 0 min total time
  • 6 ingredients
  • 7 servings

Ingredients

1
jar (26 oz) sun-dried tomato pasta sauce
1/2
cup water
1 1/2
lb uncooked Italian sausage links (7 links)
14
uncooked manicotti pasta shells (8 oz)
2
cups shredded mozzarella cheese (8 oz)
1/4
cup shredded Parmesan cheese (1 oz)

Directions

  1. 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1 cup of the pasta sauce in dish. To remaining sauce in jar, add water and mix well.
  2. 2 Cut sausage links in half lengthwise; remove casings. Shape each piece of sausage into roll; stuff into uncooked pasta shell. Place stuffed shells on sauce in dish. Pour remaining pasta sauce mixture over shells.
  3. 3 Cover tightly with foil; bake 1 hour 20 minutes. Sprinkle with mozzarella and Parmesan cheeses; bake uncovered 10 minutes longer or until cheeses are melted and pasta is tender. Let stand 10 minutes before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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