Shortcut Sausage-Stuffed Manicotti with Sun-Dried Tomato Sauce

No pre-cooking is needed for the noodles and sausage, so this Italian entrée can be ready for the oven in 20 minutes.

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Servings 7

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( 8 ) Ratings

8 Ratings

5 Stars 62%

4 Stars 25%

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19911821-189e-4fba-b776-902dcd8d8257

ingredients 6
Prep Time 20 min
Total Time 2 hr 0 min

Ingredients

1: jar (26 oz) sun-dried tomato pasta sauce

1/2: cup water

1 1/2: lb uncooked Italian sausage links (7 links)

14: uncooked manicotti pasta shells (8 oz)

2: cups shredded mozzarella cheese (8 oz)

1/4: cup shredded Parmesan cheese (1 oz)

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Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1 cup of the pasta sauce in dish. To remaining sauce in jar, add water and mix well.
2 Cut sausage links in half lengthwise; remove casings. Shape each piece of sausage into roll; stuff into uncooked pasta shell. Place stuffed shells on sauce in dish. Pour remaining pasta sauce mixture over shells.
3 Cover tightly with foil; bake 1 hour 20 minutes. Sprinkle with mozzarella and Parmesan cheeses; bake uncovered 10 minutes longer or until cheeses are melted and pasta is tender. Let stand 10 minutes before serving.

EXPERT TIPS

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Expert Tips

If you have bulk Italian sausage, divide it into 14 pieces. Shape each piece into a roll and stuff into a manicotti shell. Do not use smoked or precooked sausage.