Shortcut Boozy Sugar Cookies

Add a special touch to refrigerated sugar cookies with a sweet wine drizzle.

(0)
1 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 25 min
  • total time 25 min
  • ingredients 4
  • servings 24
 

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
5
tablespoons powdered sugar
2
tablespoons Moscato wine
2
teaspoons grated lime peel

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. Scoop dough out of wrapper by tablespoonfuls and drop onto cookie sheet. (Or remove dough from wrapper and cut into slices.)
  • 2 Bake 13 to 15 minutes or until set. Remove from cookie sheets to cooling racks; cool 5 minutes.
  • 3 Meanwhile, in small bowl, mix powdered sugar, wine and lime peel. Drizzle glaze over cookies.
  • 1 Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. Scoop dough out of wrapper by tablespoonfuls and drop onto cookie sheet. (Or remove dough from wrapper and cut into slices.)
  • 2 Bake 13 to 15 minutes or until set. Remove from cookie sheets to cooling racks; cool 5 minutes.
  • 3 Meanwhile, in small bowl, mix powdered sugar, wine and lime peel. Drizzle glaze over cookies.

EXPERT TIPS

toggle

Expert Tips

It’s easy to bake 2 or 3 batches of these cookies, if needed, and increase the other ingredients for the drizzle.

Like lemon? Substitute lemon peel for the lime peel.

Nutritional information

toggle
More To Explore
powered by ZergNet