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Shortcut Boozy Sugar Cookies

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  1 reviews
  • 25 min prep time
  • 25 min total time
  • 4 ingredients
  • 24 servings
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Add a special touch to refrigerated sugar cookies with a sweet wine drizzle.

Paula Jones
June 19, 2012

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
5
tablespoons powdered sugar
2
tablespoons Moscato wine
2
teaspoons grated lime peel

Steps

  • 1 Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. Scoop dough out of wrapper by tablespoonfuls and drop onto cookie sheet. (Or remove dough from wrapper and cut into slices.)
  • 2 Bake 13 to 15 minutes or until set. Remove from cookie sheets to cooling racks; cool 5 minutes.
  • 3 Meanwhile, in small bowl, mix powdered sugar, wine and lime peel. Drizzle glaze over cookies.

Expert Tips

It’s easy to bake 2 or 3 batches of these cookies, if needed, and increase the other ingredients for the drizzle.

Like lemon? Substitute lemon peel for the lime peel.

Nutrition Information

No nutrition information available for this recipe
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