Shortcut Boozy Sugar Cookies

Blogger Paula Jones from bell'alimento adds a special touch to refrigerated sugar cookies with a sweet wine drizzle.

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  • prep time 25 min
  • total time 25 min
  • ingredients 4
  • servings 24
 

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
5
tablespoons powdered sugar
2
tablespoons Moscato wine
2
teaspoons grated lime peel

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. Scoop dough out of wrapper by tablespoonfuls and drop onto cookie sheet. (Or remove dough from wrapper and cut into slices.)
  • 2 Bake 13 to 15 minutes or until set. Remove from cookie sheets to cooling racks; cool 5 minutes.
  • 3 Meanwhile, in small bowl, mix powdered sugar, wine and lime peel. Drizzle glaze over cookies.
  • 1 Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. Scoop dough out of wrapper by tablespoonfuls and drop onto cookie sheet. (Or remove dough from wrapper and cut into slices.)
  • 2 Bake 13 to 15 minutes or until set. Remove from cookie sheets to cooling racks; cool 5 minutes.
  • 3 Meanwhile, in small bowl, mix powdered sugar, wine and lime peel. Drizzle glaze over cookies.

EXPERT TIPS

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Expert Tips

It’s easy to bake 2 or 3 batches of these cookies, if needed, and increase the other ingredients for the drizzle.

Like lemon? Substitute lemon peel for the lime peel.

Nutritional information

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