Shortcut Boozy Sugar Cookies

Blogger Paula Jones from bell'alimento adds a special touch to refrigerated sugar cookies with a sweet wine drizzle.

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Servings 24

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ingredients 4
Prep Time 25 min
Total Time 25 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated sugar cookies

5: tablespoons powdered sugar

2: tablespoons Moscato wine

2: teaspoons grated lime peel

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Directions

1 Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. Scoop dough out of wrapper by tablespoonfuls and drop onto cookie sheet. (Or remove dough from wrapper and cut into slices.)
2 Bake 13 to 15 minutes or until set. Remove from cookie sheets to cooling racks; cool 5 minutes.
3 Meanwhile, in small bowl, mix powdered sugar, wine and lime peel. Drizzle glaze over cookies.