Short Rib Dinner

You won't want to miss these delicious short ribs and vegetables slow cooked with herbs and dry red wine.

  • prep time 35 min
  • total time 10 hr 35 min
  • ingredients 14
  • servings 4

Ingredients

2
lb. beef short ribs, cut into individual rib sections
1/2
large onion, cut into 4 wedges
2
sun-dried tomato halves (not oil-packed), cut into thin strips
4
medium carrots, cut in half lengthwise and crosswise
8
small red potatoes (1 lb.)
1
garlic clove, minced
1/2
cup dry red wine or water
1
cup water
1
teaspoon beef-flavor instant bouillon
1/2
teaspoon salt
1/2
teaspoon dried thyme leaves
1/2
teaspoon dried basil leaves
1/4
teaspoon pepper
2
tablespoons all-purpose flour
  • 1 Brown beef ribs in large nonstick skillet over medium-high heat until browned on all sides, turning frequently.
  • 2 Meanwhile, in 4 to 6-quart slow cooker, layer onion, tomato, carrots, potatoes and garlic.
  • 3 Spoon browned beef into slow cooker. Drain off any fat from skillet; add wine, 1/2 cup of the water and bouillon to skillet. Cook over medium heat until mixture comes to a boil, stirring occasionally. Sprinkle beef with salt, thyme, basil and pepper. Pour hot wine mixture over beef.
  • 4 Cover; cook on low setting for 8 to 10 hours.
  • 5 About 15 minutes before serving, with slotted spoon, remove beef and vegetables from slow cooker; place in serving bowl. Skim off fat from cooking juices in slow cooker.
  • 6 In 4-cup glass measuring cup or medium bowl, blend remaining 1/2 cup water and flour until smooth. Pour juices from slow cooker into flour mixture; mix well. Microwave on HIGH for 3 to 4 minutes or until mixture boils, stirring once halfway through cooking. Pour sauce over beef and vegetables.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    335
    (
    Calories from Fat
    115),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    700mg
    700%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    4g
    4%
      Sugars
    6g
    6%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    100%;
    Vitamin C
    16%;
    Calcium
    4%;
    Iron
    20%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved