Sherry-Shallot Sauce

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1/4
cup butter or margarine
1/2
cup thinly sliced shallots
1/4
cup all-purpose flour
1/2
teaspoon salt
1/2
teaspoon dried thyme
1/4
teaspoon pepper
1/3
cup medium or dry sherry or apple juice
1 1/2
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)

Directions

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