Sherry-Shallot Sauce

Shallots and sherry make a delicious sauce along with Progresso® reduced-sodium chicken broth - ready in just 25 minutes!

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Servings 8

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ingredients 8
Prep Time 25 min
Total Time 25 min

Ingredients

1/4: cup butter or margarine

1/2: cup thinly sliced shallots

1/4: cup all-purpose flour

1/2: teaspoon salt

1/2: teaspoon dried thyme

1/4: teaspoon pepper

1/3: cup medium or dry sherry or apple juice

1 1/2: cups Progresso® reduced-sodium chicken broth (from 32-oz carton)

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Directions

1 In 2-quart heavy saucepan, melt butter over medium heat. Cook and stir shallots in butter 7 to 10 minutes or until butter and shallots are deep golden brown. Stir in flour, salt, thyme and pepper. Continue to cook and stir 1 minute.
2 Gradually stir in sherry and chicken broth. Heat to boiling, stirring constantly; reduce heat to low. Cook and stir about 5 minutes longer or until gravy is thickened and flavors are blended.

EXPERT TIPS

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Expert Tips

The flavor from this drippings-free gravy is developed by browning the butter and shallots. Allow the shallots to become deep golden brown for optimal flavor.

For darker gravy, add a few drops of browning and seasoning sauce with the chicken broth.