Sherry Cake and Custard Sauce

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Cake

1
pkg.yellow cake mix
1
(3.4-oz.) pkg. instant vanilla pudding and pie filling mix
3/4
cup dry sherry or orange juice
1/2
cup oil
4
eggs

Custard Sauce

1 1/4
cups dairy eggnog (not canned)
1 1/4
cups milk
1
(3-oz.) pkg. vanilla pudding and pie filling mix (not instant)
1/4
cup dry sherry or orange juice

Topping and Garnish

1
tablespoon powdered sugar
1
pint (2 cups) fresh raspberries
2
sprigs fresh mint leaves

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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