Sherried Walnuts and Cashews

  • Prep 20 min
  • Total 1 hr 10 min
  • Ingredients 7
  • Servings 16

Ingredients

  • 2 tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 cup dry sherry
  • 2 tablespoons corn syrup
  • 2 tablespoons butter
  • 2 cups walnut halves
  • 2 cups cashew halves

Steps

  • 1
    Heat oven to 250°F. Line 15x10x1-inch baking pan with foil. In large skillet, combine brown sugar, cinnamon, sherry, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Stir in walnuts and cashews; cook and stir 4 to 7 minutes or until liquid is absorbed. Spread nuts in foil-lined pan.
  • 2
    Bake at 250°F. for 15 to 20 minutes or until glazed. Cool completely on foil. Store tightly covered.

Nutrition Facts

Serving Size: 1/4 Cup
Calories
110
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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