Sherried Walnuts and Cashews

Set out this elegant mix for an early evening cocktail party. Handle the corn syrup mixture carefully--cooked sugar can cause burns very easily.

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Servings 16

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ingredients 7
Prep Time 20 min
Total Time 1 hr 10 min

Ingredients

2: tablespoons brown sugar

1/4: teaspoon cinnamon

1/4: cup dry sherry

2: tablespoons corn syrup

2: tablespoons butter

2: cups walnut halves

2: cups cashew halves

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Directions

1 Heat oven to 250°F. Line 15x10x1-inch baking pan with foil. In large skillet, combine brown sugar, cinnamon, sherry, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Stir in walnuts and cashews; cook and stir 4 to 7 minutes or until liquid is absorbed. Spread nuts in foil-lined pan.
2 Bake at 250°F. for 15 to 20 minutes or until glazed. Cool completely on foil. Store tightly covered.