Sherried Walnuts and Cashews

Set out this elegant mix for an early evening cocktail party. Handle the corn syrup mixture carefully--cooked sugar can cause burns very easily.

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  • prep time 20 min
  • total time 1 hr 10 min
  • ingredients 7
  • servings 16
 

Ingredients

2
tablespoons brown sugar
1/4
teaspoon cinnamon
1/4
cup dry sherry
2
tablespoons corn syrup
2
tablespoons butter
2
cups walnut halves
2
cups cashew halves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 250°F. Line 15x10x1-inch baking pan with foil. In large skillet, combine brown sugar, cinnamon, sherry, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Stir in walnuts and cashews; cook and stir 4 to 7 minutes or until liquid is absorbed. Spread nuts in foil-lined pan.
  • 2 Bake at 250°F. for 15 to 20 minutes or until glazed. Cool completely on foil. Store tightly covered.
  • 1 Heat oven to 250°F. Line 15x10x1-inch baking pan with foil. In large skillet, combine brown sugar, cinnamon, sherry, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Stir in walnuts and cashews; cook and stir 4 to 7 minutes or until liquid is absorbed. Spread nuts in foil-lined pan.
  • 2 Bake at 250°F. for 15 to 20 minutes or until glazed. Cool completely on foil. Store tightly covered.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
110
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
10mg
10%;
Total Carbohydrate
5g
5%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.