Sherried Pecan Pralines

Love the sweetness of brown sugar and the crunchy taste of pecans? Savor them both in these delicious candies.

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Servings 48

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ingredients 5
Prep Time 45 min
Total Time 1 hr 15 min

Ingredients

2 1/4: cups firmly packed brown sugar

1: cup whipping cream

1: tablespoon butter

2: tablespoons dry sherry

1 1/2: cups pecan pieces, lightly toasted*

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Directions

1 In 2-quart saucepan, combine brown sugar, whipping cream and butter; mix well. Cook until bubbly, stirring occasionally. Cook uncovered, without stirring, until candy thermometer reaches soft-ball stage (235°F.). Remove saucepan from heat; cool 5 minutes.
2 Add sherry; beat with wooden spoon until thick and creamy. Quickly stir in pecans. Drop by teaspoonfuls onto waxed paper, forming 2-inch candies.
3 Let stand at room temperature for 30 minutes or until firm. Store in tightly covered container in a cool, dry place.