Love the sweetness of brown sugar and the crunchy taste of pecans? Savor them both in these delicious candies.
* To toast pecans, spread on cookie sheet; bake at
350°F. for 4 to 6 minutes or until light golden brown, stirring occasionally.
Tropical Sunshine Flatcakes with Orange Cream
Gluten-Free Chocolate Chip Turtle Bars
Sugar-Crusted Almond Pastries
Walnut Fudge Bars
Pecan Cookie Waffles with Honey-Cinnamon Butter