Sherried Mushroom Bisque

Progresso® chicken broth provides a simple addition to this flavorful soup made using Green Giant® mushrooms – a delicious side dish.

  • prep time 20 min
  • total time 20 min
  • ingredients 12
  • servings 6

Ingredients

2
to 4 tablespoons butter or margarine
1/2
cup finely chopped onion
2
jars (4.5 oz each) Green Giant™ sliced mushrooms, drained
1/2
cup cream sherry or Progresso™ chicken broth (from 32-oz carton)
3
cups Progresso™ chicken broth (from 32-oz carton)
1
container (4.5 to 5.5 oz) garlic and herb soft spreadable cheese
2
cups half-and-half or milk
1 cup Hungry Jack® Mashed Potato Flakes
1/8
teaspoon salt
1/8
teaspoon pepper
Chopped fresh chives, if desired
Garlic croutons, if desired
  • 1 Melt butter in large saucepan over medium-high heat. Add onion; cook and stir 3 to 5 minutes or until tender.
  • 2 Increase heat to high. Add mushrooms and sherry; cook and stir 3 to 5 minutes or until liquid is reduced by half.
  • 3 Stir in broth; bring to a boil. Add cheese, half-and-half, potato flakes, salt and pepper; cook and stir just until cheese is melted and mixture is thoroughly heated, reducing heat if necessary. DO NOT BOIL. Garnish each serving with chives or croutons.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cup
    Calories
    370
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    17g,
    17%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    1010mg
    1010%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    2g
    2%
      Sugars
    7g
    7%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    2%;
    Calcium
    15%;
    Iron
    4%;
    Exchanges:
    1 1/2 Starch; 1 High-Fat Meat; 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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