Sherried Mushroom Bisque

(6)
  2 reviews
  • 20 min prep time
  • 20 min total time
  • 12 ingredients
  • 6 servings

Ingredients

2
to 4 tablespoons butter or margarine
1/2
cup finely chopped onion
2
jars (4.5 oz each) Green Giant™ sliced mushrooms, drained
1/2
cup cream sherry or Progresso™ chicken broth (from 32-oz carton)
3
cups Progresso™ chicken broth (from 32-oz carton)
1
container (4.5 to 5.5 oz) garlic and herb soft spreadable cheese
2
cups half-and-half or milk
1 cup Hungry Jack® Mashed Potato Flakes
1/8
teaspoon salt
1/8
teaspoon pepper
Chopped fresh chives, if desired
Garlic croutons, if desired

Directions

  1. 1 Melt butter in large saucepan over medium-high heat. Add onion; cook and stir 3 to 5 minutes or until tender.
  2. 2 Increase heat to high. Add mushrooms and sherry; cook and stir 3 to 5 minutes or until liquid is reduced by half.
  3. 3 Stir in broth; bring to a boil. Add cheese, half-and-half, potato flakes, salt and pepper; cook and stir just until cheese is melted and mixture is thoroughly heated, reducing heat if necessary. DO NOT BOIL. Garnish each serving with chives or croutons.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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