Shepherd’s Pie

Enjoy your dinner with this classic beef recipe made using Green Giant® mixed vegetables and Progresso® broth – topped with mashed potatoes.

  • prep time 30 min
  • total time 50 min
  • ingredients 10
  • servings 6

Ingredients

1
teaspoon olive oil
1
small onion, finely chopped (1/3 cup)
1 1/2
lb ground beef sirloin
2
cups Green Giant™ Steamers™ frozen mixed vegetables (from 12-oz bag)
3
tablespoons tomato paste
1/2
teaspoon salt
1/4
teaspoon pepper
1 3/4
cups Progresso™ beef-flavored broth (from 32-oz carton)
2
tablespoons all-purpose flour
1
package (20 oz) refrigerated mashed potatoes
  • 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 In 12-inch skillet, heat oil over medium- high heat. Cook onion in oil 5 minutes, stirring occasionally, until soft. Add beef; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain.
  • 3 Add mixed vegetables, tomato paste, salt and pepper; cook over medium heat 5 minutes, stirring frequently, until vegetables are hot. In small bowl, mix broth and flour with whisk. Add broth mixture to beef mixture. Heat to boiling; cook 3 minutes, stirring constantly, until thick. Spoon beef mixture into baking dish. Spread mashed potatoes over beef mixture; fluff with fork.
  • 4 Bake 20 minutes or until golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    270
    ,
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    4g,
    4%
    ),
    Sodium
    540mg
    540%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1 1/2 Vegetable; 3 Lean Meat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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