Shepherd's Pie with Biscuit Crust

It's a hearty meat and potato casserole that the boys loved! Its topped with baked biscuit pieces that add flavor and crunch.

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  • Servings 10
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Member Reviews ( 2 )
7cc5b540-061d-4701-9d8b-51c88b85748c
spunkynut
Member Recipe By spunkynut
  • ingredients 5
  • Prep Time 30 min
  • Total Time 55 min

Ingredients

4
cans Pillsbury biscuits
1 1/2
to 2 lb ground beef
12
servings of instant potatoes
3
cups instant beef gravy
8
oz pkg shredded cheddar cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Preheat to 350 degrees.
  • 2 Make instant potatoes according to microwave directions on box, EXCEPT swap the measurements for the milk and water. OMIT salt and water. Keep warm.
  • 3 Brown ground beef until crumbly. Drain and rinse under hot water. Keep warm.
  • 4 Make gravy according to package. Keep warm.
  • 5 Open each can of biscuits onto cutting board. Slice whole roll down center length, turn roll and slice again.
  • 6 Layer all in a 13x9-inch pan the following way: All of the potatoes, ground beef, cheese then gravy.
  • 7 Pull apart all the dough pieces one by one and top the casserole completely.
  • 8 Bake casserole in 350 degree oven for about 25 minutes.

Nutrition Information 

Review & Comments

Write a Review
babycheeks412 report Posted Mar. 12, 2013 5:49 PM
Always wanted to know how to add biscuits to my Shepherds pie and tried this it turned out sooooo goood!!! Just didnt add gravy but next time I try that one cuz it sounds good.
spunkynut report Posted May. 31, 2011 1:13 PM
Some tasty dough close to the cheese will be hot but not baked completely. Bake an additional 5-10 minutes to liking. Alternately, if in a hurry, you can place biscuits whole on top of casserole and then bake. Its definitely better tho with the dough pieces!

© 2013 ®/TM General Mills All Rights Reserved

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