Shell Pasta Chili Special

Dinner ready in 35 minutes! Try traditional chili with a twist of turkey and pasta for a quick meal.

  • prep time 15 min
  • total time 35 min
  • ingredients 9
  • servings 4

Ingredients

1
lb. lean ground turkey
1/2
cup chopped onion
2
garlic cloves, minced
1
(28-oz.) can whole round tomatoes, undrained, cut up
1
(1.25-oz.) pkg. chili seasoning mix
2 1/2
oz. (1 cup) uncooked medium shell pasta
2
cups water
2
teaspoons prepared mustard
1
cup purchased coleslaw blend
  • 1 Crumble ground turkey into large saucepan; add onion and garlic. Cook over medium-high heat until turkey is no longer pink, stirring frequently. Drain.
  • 2 Add all remaining ingredients except coleslaw blend; mix well. Reduce heat; simmer 15 minutes, stirring occasionally.
  • 3 Add coleslaw blend; stir gently to mix. Simmer an additional 5 minutes or until cabbage is tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    340
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    1330mg
    1330%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    4g
    4%
      Sugars
    7g
    7%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    40%;
    Vitamin C
    25%;
    Calcium
    8%;
    Iron
    20%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 3 Very Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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