Shell Pasta Chili Special

Dinner ready in 35 minutes! Try traditional chili with a twist of turkey and pasta for a quick meal.

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  • prep time 15 min
  • total time 35 min
  • ingredients 9
  • servings 4
 

Ingredients

1
lb. lean ground turkey
1/2
cup chopped onion
2
garlic cloves, minced
1
(28-oz.) can whole round tomatoes, undrained, cut up
1
(1.25-oz.) pkg. chili seasoning mix
2 1/2
oz. (1 cup) uncooked medium shell pasta
2
cups water
2
teaspoons prepared mustard
1
cup purchased coleslaw blend

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Crumble ground turkey into large saucepan; add onion and garlic. Cook over medium-high heat until turkey is no longer pink, stirring frequently. Drain.
  • 2 Add all remaining ingredients except coleslaw blend; mix well. Reduce heat; simmer 15 minutes, stirring occasionally.
  • 3 Add coleslaw blend; stir gently to mix. Simmer an additional 5 minutes or until cabbage is tender.
  • 1 Crumble ground turkey into large saucepan; add onion and garlic. Cook over medium-high heat until turkey is no longer pink, stirring frequently. Drain.
  • 2 Add all remaining ingredients except coleslaw blend; mix well. Reduce heat; simmer 15 minutes, stirring occasionally.
  • 3 Add coleslaw blend; stir gently to mix. Simmer an additional 5 minutes or until cabbage is tender.

EXPERT TIPS

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Expert Tips

Ground turkey has less fat and a milder flavor than ground beef. It’s highly perishable, so use it or freeze it the day of purchase. To freeze, package it in individual 1/4-pound patties so you can easily thaw the exact amount you need.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
340
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3g,
3%
),
Cholesterol
85mg
85%;
Sodium
1330mg
1330%;
Total Carbohydrate
29g
29%
(Dietary Fiber
4g
4%
  Sugars
7g
7%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
25%;
Calcium
8%;
Iron
20%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.