Dinner ready in 35 minutes! Try traditional chili with a twist of turkey and pasta for a quick meal.
Ground turkey has less fat and a milder flavor than ground beef. It’s highly perishable, so use it or freeze it the day of purchase. To freeze, package it in individual 1/4-pound patties so you can easily thaw the exact amount you need.
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Spicy Mole Pork Burritos
Parmesan Chicken with Pasta Rags
Chutney Pizza with Turkey, Spinach and Gorgonzola
Snappy Joes on Texas Toast
Chicken Fettuccine A La Fuente