Dinner ready in 35 minutes! Try traditional chili with a twist of turkey and pasta for a quick meal.
Ground turkey has less fat and a milder flavor than ground beef. It’s highly perishable, so use it or freeze it the day of purchase. To freeze, package it in individual 1/4-pound patties so you can easily thaw the exact amount you need.
Chili Mac Soup
Chili Beef and Pasta
Chili Mac and Cheese
Stuffed Pasta Shells (Recipe Makeover)
Cheddar Melt Chili