Shell Pasta Chili Special

Dinner ready in 35 minutes! Try traditional chili with a twist of turkey and pasta for a quick meal.

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Servings 4

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ingredients 9
Prep Time 15 min
Total Time 35 min

Ingredients

1: lb. lean ground turkey

1/2: cup chopped onion

2: garlic cloves, minced

1: (28-oz.) can whole round tomatoes, undrained, cut up

1: (1.25-oz.) pkg. chili seasoning mix

2 1/2: oz. (1 cup) uncooked medium shell pasta

2: cups water

2: teaspoons prepared mustard

1: cup purchased coleslaw blend

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Directions

1 Crumble ground turkey into large saucepan; add onion and garlic. Cook over medium-high heat until turkey is no longer pink, stirring frequently. Drain.
2 Add all remaining ingredients except coleslaw blend; mix well. Reduce heat; simmer 15 minutes, stirring occasionally.
3 Add coleslaw blend; stir gently to mix. Simmer an additional 5 minutes or until cabbage is tender.

EXPERT TIPS

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Expert Tips

Ground turkey has less fat and a milder flavor than ground beef. It’s highly perishable, so use it or freeze it the day of purchase. To freeze, package it in individual 1/4-pound patties so you can easily thaw the exact amount you need.