Dinner ready in 35 minutes! Try traditional chili with a twist of turkey and pasta for a quick meal.
Ground turkey has less fat and a milder flavor than ground beef. It’s highly perishable, so use it or freeze it the day of purchase. To freeze, package it in individual 1/4-pound patties so you can easily thaw the exact amount you need.
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Chili Beef and Pasta
Chili Mac and Cheese
Stuffed Pasta Shells (Recipe Makeover)
30-Minute Chili Over Spaghetti