We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Shell Pasta Chili Special

(0)
  0 reviews
  • 15 min prep time
  • 35 min total time
  • 9 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Dinner ready in 35 minutes! Try traditional chili with a twist of turkey and pasta for a quick meal.

Ingredients

1
lb. lean ground turkey
1/2
cup chopped onion
2
garlic cloves, minced
1
(28-oz.) can whole round tomatoes, undrained, cut up
1
(1.25-oz.) pkg. chili seasoning mix
2 1/2
oz. (1 cup) uncooked medium shell pasta
2
cups water
2
teaspoons prepared mustard
1
cup purchased coleslaw blend

Steps

  • 1 Crumble ground turkey into large saucepan; add onion and garlic. Cook over medium-high heat until turkey is no longer pink, stirring frequently. Drain.
  • 2 Add all remaining ingredients except coleslaw blend; mix well. Reduce heat; simmer 15 minutes, stirring occasionally.
  • 3 Add coleslaw blend; stir gently to mix. Simmer an additional 5 minutes or until cabbage is tender.
  • 1 Crumble ground turkey into large saucepan; add onion and garlic. Cook over medium-high heat until turkey is no longer pink, stirring frequently. Drain.
  • 2 Add all remaining ingredients except coleslaw blend; mix well. Reduce heat; simmer 15 minutes, stirring occasionally.
  • 3 Add coleslaw blend; stir gently to mix. Simmer an additional 5 minutes or until cabbage is tender.

Expert Tips

Ground turkey has less fat and a milder flavor than ground beef. It’s highly perishable, so use it or freeze it the day of purchase. To freeze, package it in individual 1/4-pound patties so you can easily thaw the exact amount you need.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
340
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
3g
15%
Cholesterol
85mg
28%
Sodium
1330mg
55%
Total Carbohydrate
29g
10%
Dietary Fiber
4g
16%
Sugars
7g
7%
Protein
28g
28%
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved