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Don't skimp on the required cooling time. It's necessary for neat slicing. Even better, make the cheesecake a full day ahead of the party.
MAKE-AHEAD TIP: Cheesecake can be refrigerated up to 24 hours.
Baked Artichoke and Jalapeño Cheese Spread
Cheesy Spinach and Cauliflower Dip
Spinach-Artichoke Mini Bites
Tapenade Flatbread Appetizers