Shanghai Sliders

A surefire party starter! Delightful mini burgers with an Asian flair will have people coming back for seconds…and maybe thirds.

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Servings 8

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( 4 ) Ratings

4 Ratings

5 Stars 25%

4 Stars 25%

3 Stars

2 Stars 50%

1 Stars

Member Reviews ( 3 )

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ingredients 13
Prep Time 20 min
Total Time 35 min

Ingredients

Onion Topping

4: small yellow onions, thinly sliced (about 2 cups)

1: cup Progresso® reduced-sodium chicken broth (from 32-oz carton)

1/4: cup dry sherry or apple juice

1/4: cup soy sauce

1: tablespoon sugar

2: slices (1/4 inch) gingerroot

Patties

1: cup ketchup

2: teaspoons roasted red chile paste, if desired

1 1/2: lb lean (at least 80%) ground beef

1/4: cup finely chopped green onions (4 medium)

1: tablespoon finely chopped gingerroot

1: teaspoon garlic salt

16: turkey buns, split

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Directions

1 In 10-inch skillet, mix onion topping ingredients. Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-low; simmer about 15 minutes or until onions are softened and liquid is reduced by half. Remove gingerroot slices.
2 Meanwhile, in small bowl, mix ketchup and chile paste; set aside. In large bowl, mix beef, green onions, 1 tablespoon gingerroot and the garlic salt with hands just until blended. Divide mixture into 16 equal portions. Using wet hands, shape each portion into patty, about 1/4 inch thick.
3 Heat 12-inch nonstick skillet over medium-high heat. Add patties; cook 3 to 4 minutes on each side, pressing patties down lightly with spatula before turning over, until thoroughly cooked and no longer pink in center.
4 Place patties on bottoms of buns. Top patties with ketchup mixture. Using slotted spoon or fork, remove onion slices from cooking liquid; place on top of ketchup mixture. Top with tops of buns.

EXPERT TIPS

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Expert Tips

Chile paste can be found in the Asian-foods section of supermarkets. It is somewhat hot and sweet and is often flavored with garlic.

To prepare gingerroot, use a small sharp knife to peel the tough skin. Cut gingerroot into slices, then finely chop.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 4g, 4% Trans Fat 1g 1% ),
Cholesterol: 55mg; 55%;
Sodium: 1250mg; 1250%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 2g 2% Sugars 13g 13% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 6%;
Calcium: 10%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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dcrlawrence

report Posted May. 11, 2011 6:59 PM

This recipe is a keeper. Family liked it. Great flavor. A nice change from boring burgers. Easy and fast to assemble.

swimmersarehungry

report Posted Jul. 6, 2009 9:36 AM

I loved the flavor but thought there was too much ketchup. My burgers didn't hold together too well. The onion topping can be used for staeks, brats, smoked sausage..really versatile!

Lucky711630

report Posted Jun. 20, 2009 10:02 PM

We found these to be wonderful, but didn't make them as sliders. I formed full sized patties, used low sodium soy, chopped garlic from a jar, ground ginger and they were STILL great. I can only imagine how they would be with shopped ginger. I still would use the garlic from the jar, tho.