Shanghai Sliders

A surefire party starter! Delightful mini burgers with an Asian flair will have people coming back for seconds…and maybe thirds.

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Servings 8

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4 Ratings

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ingredients 13
Prep Time 20 min
Total Time 35 min

Ingredients

Onion Topping

4: small yellow onions, thinly sliced (about 2 cups)

1: cup Progresso® reduced-sodium chicken broth (from 32-oz carton)

1/4: cup dry sherry or apple juice

1/4: cup soy sauce

1: tablespoon sugar

2: slices (1/4 inch) gingerroot

Patties

1: cup ketchup

2: teaspoons roasted red chile paste, if desired

1 1/2: lb lean (at least 80%) ground beef

1/4: cup finely chopped green onions (4 medium)

1: tablespoon finely chopped gingerroot

1: teaspoon garlic salt

16: turkey buns, split

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Directions

1 In 10-inch skillet, mix onion topping ingredients. Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-low; simmer about 15 minutes or until onions are softened and liquid is reduced by half. Remove gingerroot slices.
2 Meanwhile, in small bowl, mix ketchup and chile paste; set aside. In large bowl, mix beef, green onions, 1 tablespoon gingerroot and the garlic salt with hands just until blended. Divide mixture into 16 equal portions. Using wet hands, shape each portion into patty, about 1/4 inch thick.
3 Heat 12-inch nonstick skillet over medium-high heat. Add patties; cook 3 to 4 minutes on each side, pressing patties down lightly with spatula before turning over, until thoroughly cooked and no longer pink in center.
4 Place patties on bottoms of buns. Top patties with ketchup mixture. Using slotted spoon or fork, remove onion slices from cooking liquid; place on top of ketchup mixture. Top with tops of buns.

EXPERT TIPS

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Expert Tips

Chile paste can be found in the Asian-foods section of supermarkets. It is somewhat hot and sweet and is often flavored with garlic.

To prepare gingerroot, use a small sharp knife to peel the tough skin. Cut gingerroot into slices, then finely chop.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 4g, 4% Trans Fat 1g 1% ),
Cholesterol: 55mg; 55%;
Sodium: 1250mg; 1250%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 2g 2% Sugars 13g 13% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 6%;
Calcium: 10%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;