Shanghai Sliders

A surefire party starter! Delightful mini burgers with an Asian flair will have people coming back for seconds…and maybe thirds.

  • prep time 20 min
  • total time 35 min
  • ingredients 13
  • servings 8

Ingredients

Onion Topping

4
small yellow onions, thinly sliced (about 2 cups)
1
cup Progresso® reduced-sodium chicken broth (from 32-oz carton)
1/4
cup dry sherry or apple juice
1/4
cup soy sauce
1
tablespoon sugar
2
slices (1/4 inch) gingerroot

Patties

1
cup ketchup
2
teaspoons roasted red chile paste, if desired
1 1/2
lb lean (at least 80%) ground beef
1/4
cup finely chopped green onions (4 medium)
1
tablespoon finely chopped gingerroot
1
teaspoon garlic salt
16
turkey buns, split
  • 1 In 10-inch skillet, mix onion topping ingredients. Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-low; simmer about 15 minutes or until onions are softened and liquid is reduced by half. Remove gingerroot slices.
  • 2 Meanwhile, in small bowl, mix ketchup and chile paste; set aside. In large bowl, mix beef, green onions, 1 tablespoon gingerroot and the garlic salt with hands just until blended. Divide mixture into 16 equal portions. Using wet hands, shape each portion into patty, about 1/4 inch thick.
  • 3 Heat 12-inch nonstick skillet over medium-high heat. Add patties; cook 3 to 4 minutes on each side, pressing patties down lightly with spatula before turning over, until thoroughly cooked and no longer pink in center.
  • 4 Place patties on bottoms of buns. Top patties with ketchup mixture. Using slotted spoon or fork, remove onion slices from cooking liquid; place on top of ketchup mixture. Top with tops of buns.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    1250mg
    1250%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    2g
    2%
      Sugars
    13g
    13%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    6%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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