Reviews

Shanghai Sliders

A surefire party starter! Delightful mini burgers with an Asian flair will have people coming back for seconds…and maybe thirds.

Prep Time: 20 Min

Total Time: 35 Min

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1 - 3 of 3 Reviews
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dcrlawrence said: report Posted: 5/11/2011 6:59:28 PM
This recipe is a keeper. Family liked it. Great flavor. A nice change from boring burgers. Easy and fast to assemble.
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swimmersarehungry said: report Posted: 7/6/2009 9:36:02 AM
I loved the flavor but thought there was too much ketchup. My burgers didn't hold together too well. The onion topping can be used for staeks, brats, smoked sausage..really versatile!
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Lucky711630 said: report Posted: 6/20/2009 10:02:16 PM
We found these to be wonderful, but didn't make them as sliders. I formed full sized patties, used low sodium soy, chopped garlic from a jar, ground ginger and they were STILL great. I can only imagine how they would be with shopped ginger. I still would use the garlic from the jar, tho.