Shamrock Soft Pretzels

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  • 15 min prep time
  • 30 min total time
  • 7 ingredients
  • 5 servings

Ingredients

1
can (11 oz) Pillsbury™ refrigerated original breadsticks
1
egg white, slightly beaten
2
tablespoons Italian seasoning
2
tablespoons coarse sea salt
2
tablespoons grated Parmesan cheese
1/4
cup yellow mustard
4
drops blue food color

Directions

  1. 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or lightly spray cookie sheet with cooking spray.
  2. 2 Unroll dough on work surface; separate into 12 breadsticks. Roll and stretch each breadstick into 12-inch rope. Reserve 2 ropes for making shamrock stems. Pinch ends of 1 remaining rope together in center of rope to form 2 circles; repeat with remaining 9 ropes. Pinch 2 formed ropes together to make shamrock shape. Repeat to make total of 5 shamrocks.
  3. 3 Cut reserved ropes into 5 total pieces, stretching as necessary to make all equal in size. Press 1 piece in base of each shamrock-shaped pretzel to make stem of shamrock. Place on cookie sheet. Brush with egg white. Top with Italian seasoning, salt and cheese.
  4. 4 Bake 12 to 14 minutes or until golden brown.
  5. 5 Meanwhile, in small bowl, mix mustard and food color. Serve as dip with pretzels.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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