Shamrock Cookies

You don't need the luck 'o the Irish to make cookies so easily; it's practically magic!

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Servings 21

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( 26 ) Ratings

26 Ratings

5 Stars 10%

4 Stars 10%

3 Stars 14%

2 Stars 10%

1 Stars 14%

Member Reviews ( 6 )

113c1609-cecf-43d6-871b-85c7b022977d

ingredients 3
Prep Time 40 min
Total Time 40 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated sugar cookies

1/4: cup all-purpose flour

1/4: cup green sugar

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Directions

1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Work with half the dough at a time; refrigerate remaining dough until needed.
2 Shape dough into 70 (3/4-inch) balls; reserve 7 balls. Roll each of the remaining balls in green sugar. To form each shamrock, place 2 balls with sides touching and 1 ball on top on ungreased cookie sheets. For stems, divide each reserved ball into 3 pieces. Roll each piece into ball, then in green sugar; shape into a triangle. Place 1 triangle pointed side up at bottom of each cookie between 2 balls for stem.
3 Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.

EXPERT TIPS

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Expert Tips

Try coloring the dough by adding 10 drops green food color and rolling in green sugar for a more festive shamrock.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 240
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 15mg; 15%;
Sodium: 130mg; 130%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 0g 0% Sugars 21g 21% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

AnitaBischof

report Posted Mar. 16, 2011 10:36 AM

They are very festive, yummy and fun for the office. I rolled mine out and used a shamrock cookie cutter then sprinkled with green suger.

fruitsofthespirit9

report Posted Mar. 18, 2010 3:22 PM

Simple to make. They really are a good cookie. Will definetly make again.

BooKay

report Posted Mar. 16, 2009 4:53 PM

A really fun, festive little exercise in creative baking. I was a little disappointed in the finished product, however...didn't look so much like the photograph. They spread out more...maybe I needed to add more than the 1/4 cup flour? (I did refrigerate dough between working with it.) Not only a fun treat for kids; it also provided a fun treat for the elderly!

Jenny H.

report Posted Mar. 9, 2008 10:51 AM

They are fun to make w/ your kids & taste great!

SMUSCATO

report Posted Mar. 9, 2008 10:27 AM

so cute! My grandchildren loved making them...We have to do a new batch for St Patty's Day .