Seven Layer Stand 'N Stuff™ Tacos

Love the traditional seven layer dip? Try this dip transformed into a taco!

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  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 8
 

Ingredients

Tacos

1
package (10.9 oz) Old El Paso™ Stand 'N Stuff™ soft taco dinner kit
1
lb lean (at least 80%) ground beef
2/3
cup water

Toppings

1
cup canned Old El Paso™ refried beans, heated
1
cup sour cream
1
cup guacamole
1
cup shredded Cheddar cheese (4 oz)
1
cup shredded lettuce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Make tacos as directed on package--except after spooning beef filling into tortillas, top each with 2 tablespoons of each of the Toppings. Drizzle with Taco Sauce (from dinner kit).
  • 1 Make tacos as directed on package--except after spooning beef filling into tortillas, top each with 2 tablespoons of each of the Toppings. Drizzle with Taco Sauce (from dinner kit).

EXPERT TIPS

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Expert Tips

Make a quick guacamole using only 4 ingredients. Simply mash together 4 pitted and peeled avocados, juice of 1 lime, 1/4 cup chopped fresh cilantro and 1/4 cup chopped red onion. Season with salt, and you are ready to go!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
350
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
10g,
10%
Trans Fat
1/2g
1/2%
),
Cholesterol
65mg
65%;
Sodium
540mg
540%;
Total Carbohydrate
20g
20%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
15%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.