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Seven-Layer Bean Dip

(5)
  2 reviews
  • 20 min prep time
  • 20 min total time
  • 10 ingredients
  • 16 servings
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Dig in to a delicious homemade dip. Make it by layering your favorite Mexican ingredients.

Ingredients

1
can (16 oz) Old El Paso™ refried beans
1
package (1 oz) Old El Paso™ taco seasoning mix
1
package (8 oz) cream cheese, softened
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
cup Old El Paso™ Thick 'n Chunky salsa (any variety)
2
cups shredded lettuce
2
cups shredded Cheddar or Mexican cheese blend (8 oz)
1
can (2.25 oz) sliced ripe olives, drained (1/2 cup)
1
medium tomato, diced (3/4 cup)
Tortilla chips, if desired

Steps

  • 1 In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
  • 2 In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
  • 3 Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.
  • 1 In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
  • 2 In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
  • 3 Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.

Expert Tips

Want dippers beyond chips? Try 1/4-inch-thick jicama slices, bell pepper pieces or zucchini slices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
6g
31%
Trans Fat
0g
0%
Cholesterol
30mg
10%
Sodium
750mg
31%
Total Carbohydrate
9g
3%
Dietary Fiber
2g
8%
Sugars
2g
2%
Protein
6g
6%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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