Sesame-Wheat Berry Salad

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Servings 8

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ingredients 13
Prep Time 30 min
Total Time 2 hr 0 min

Ingredients

Salad

1: cup uncooked wheat berries

2 1/2: cups chicken broth

1/2: cup chopped celery

1/2: cup chopped seeded cucumber

1/2: cup shredded carrot

4: medium green onions, sliced (1/4 cup)

2: tablespoons sesame seed, toasted

Dressing

2: tablespoons sugar

2: tablespoons rice vinegar

1: tablespoon vegetable oil

1 1/2: teaspoons sesame oil

1: teaspoon Thai chili garlic paste

1/2: teaspoon reduced-sodium soy sauce

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Directions

1 In 2-quart saucepan, heat wheat berries and chicken broth to boiling over high heat; stir. Reduce heat to low; cover and simmer about 1 hour or until wheat is tender. Drain and cool to room temperature, about 20 minutes.
2 Meanwhile, in small jar with tight-fitting lid, mix dressing ingredients. Cover; shake well.
3 In medium bowl, mix remaining salad ingredients. Pour dressing over salad; toss to coat. If making ahead, add toasted sesame seed just before serving.