Sesame Ginger Chicken

(5)
  3 reviews

12
boneless skinless chicken thighs (about 2 lb)
1
bag (16 oz) ready-to-eat baby-cut carrots, cut in half lengthwise
2
tablespoons grated gingerroot
1/2
cup Progresso™ chicken broth (from 32-oz carton)
1/4
cup honey
2
teaspoons sesame oil
1
teaspoon dried minced garlic
1/4
cup soy sauce
3
tablespoons cold water
3
tablespoons cornstarch
1
tablespoon sesame seed, toasted
2
green onions, sliced with tops

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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