Sesame Ginger Chicken

(5)
  3 reviews
  • 15 min prep time
  • 6 hr 30 min total time
  • 12 ingredients
  • 6 servings

Ingredients

12
boneless skinless chicken thighs (about 2 lb)
1
bag (16 oz) ready-to-eat baby-cut carrots, cut in half lengthwise
2
tablespoons grated gingerroot
1/2
cup Progresso™ chicken broth (from 32-oz carton)
1/4
cup honey
2
teaspoons sesame oil
1
teaspoon dried minced garlic
1/4
cup soy sauce
3
tablespoons cold water
3
tablespoons cornstarch
1
tablespoon sesame seed, toasted
2
green onions, sliced with tops

Directions

  1. 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Add carrots; sprinkle with gingerroot. In small bowl, stir broth, honey, oil and dried minced garlic. Pour over chicken and carrots.
  2. 2 Cover; cook on Low heat setting 6 to 8 hours.
  3. 3 With slotted spoon, remove chicken and carrots to serving platter; cover to keep warm. Strain cooking liquid; pour into 1-quart saucepan. In small bowl, mix soy sauce, water and cornstarch until smooth; add to liquid in saucepan. Cook and stir over high heat until thickened and sauce begins to bubble.
  4. 4 To serve, pour sauce over chicken and carrots. Garnish with sesame seed and onions.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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