I have to agree with JanetMurphy, below. This was a huge disappointment. The chicken was certainly well done, even though I cut it short by an hour (although I had the heat setting to high for one of the 5 hours), and moist, especially for white meat, and the carrots absorbed the gingerroot nicely, but there wasn't sufficient seasoning. It needed salt and more Asian flavor. I could be at fault since I substituted Ponzu soy sauce for "regular" (which disagrees with my tummy). I served it with wild rice mix, which was awesome, but hubby said, although he enjoyed it, Shake-n-Bake is better.

We did not like this dish at all. Will never make it again.