Sesame Flank Steak

Enjoy beef flank steak with bold flavors of red wine, sesame, ginger, black pepper and garlic – a flavorful dinner that’s ready in 25 minutes!

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Servings 6

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ingredients 6
Prep Time 25 min
Total Time 25 min

Ingredients

1: lb. beef flank steak

3/4: cup dry red wine

2: tablespoons sesame oil

2: teaspoons grated gingerroot

1/8: teaspoon freshly ground black pepper

3: garlic cloves, minced

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Directions

1 Score steak diagonally across grain on both sides, forming diamond pattern. In shallow dish or resealable plastic food storage bag, combine wine, oil, gingerroot, pepper and garlic; mix well. Add steak; turn to coat. Let stand at room temperature for 15 minutes to marinate, or refrigerate several hours or overnight.
2 Spray broiler pan with nonstick cooking spray. Remove steak from marinade; place steak on sprayed pan. Discard marinade.
3 Broil 4 to 6 inches from heat for 10 to 15 minutes or until of desired doneness, turning once. Cut steak diagonally across grain into thin slices.