Sesame Brooksticks

Party this Halloween, serving your guests with these crunchy breads made with Pillsbury® breadsticks and sprinkled with sesame seeds - ready in just 30 minutes.

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  • prep time 15 min
  • total time 30 min
  • ingredients 5
  • servings 12
 

Ingredients

1
can (11 oz) Pillsbury™ refrigerated original breadsticks
1
tablespoon butter or margarine, melted
1/2
teaspoon kosher (coarse) salt
1
teaspoon white sesame seed
1
teaspoon black sesame seed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough; separate at perforations into 12 strips. Place 2 inches apart on cookie sheet.
  • 2 With scissors, cut bottom one-third of each breadstick into 4 to 5 strips to look like broom. Twist top two-thirds of breadstick to look like broom handle. Brush each breadstick with butter; sprinkle evenly with salt. Sprinkle bottom half of each breadstick evenly with white and black sesame seed.
  • 3 Bake 14 to 15 minutes or until golden brown.
  • 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough; separate at perforations into 12 strips. Place 2 inches apart on cookie sheet.
  • 2 With scissors, cut bottom one-third of each breadstick into 4 to 5 strips to look like broom. Twist top two-thirds of breadstick to look like broom handle. Brush each breadstick with butter; sprinkle evenly with salt. Sprinkle bottom half of each breadstick evenly with white and black sesame seed.
  • 3 Bake 14 to 15 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

Double this recipe if you’re expecting a lot of kids at your party.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
,
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1/2g,
1/2%
),
Sodium
280mg
280%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.