Sesame Broccoli Stir-Fry with Noodles

(0)
0 reviews.
  • 25 min prep time
  • 25 min total time
  • 11 ingredients
  • 4 servings

Ingredients

4
oz. (2 1/2 cups) uncooked egg noodles
1
tablespoon sesame seed
1
tablespoon peanut oil
2
garlic cloves, minced
4
cups fresh broccoli florets
1
(8-oz.) can sliced water chestnuts, drained
1
(4 1/2-oz.) jar whole mushrooms, drained
1/2
cup chicken broth
2
tablespoons dry white wine or chicken broth
2
tablespoons soy sauce
2
teaspoons cornstarch

Directions

  1. 1 Cook noodles to desired doneness as directed on package. Drain.
  2. 2 Meanwhile, in large skillet or wok, cook and stir sesame seed over medium-high heat for 2 to 3 minutes or until golden brown. Remove from skillet; set aside.
  3. 3 In same skillet, heat oil over medium-high heat until hot. Add garlic; cook and stir 30 seconds. Add broccoli, water chestnuts and mushrooms; cook and stir 6 to 7 minutes or until broccoli is crisp-tender.
  4. 4 In small bowl, combine broth, wine, soy sauce and cornstarch; blend well. Add cooked noodles and cornstarch mixture to skillet; cook and stir until bubbly and thickened. Sprinkle with sesame seed.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved