Seeded Honey-Mustard Biscuits

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  • 5 min prep time
  • 25 min total time
  • 5 ingredients
  • 10 servings

Ingredients

2
tablespoons butter, melted
1
tablespoon sweet honey mustard
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
1
teaspoon sesame seed
1/4
teaspoon poppy seed

Directions

  1. 1 Heat oven to 375°F. Spray 8-inch round cake pan with cooking spray. In small bowl, mix butter and honey mustard.
  2. 2 Separate dough into 10 biscuits. Place in pan. Brush with butter mixture; sprinkle with seeds.
  3. 3 Bake 13 to 18 minutes or until golden brown.

Notes

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Recipe Step Photos

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