Seeded Honey-Mustard Biscuits

Value-packed Pillsbury® refrigerated buttermilk biscuits are dressed up for dinner with ingredients you have on hand.

  • prep time 5 min
  • total time 25 min
  • ingredients 5
  • servings 10

Ingredients

2
tablespoons butter, melted
1
tablespoon sweet honey mustard
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
1
teaspoon sesame seed
1/4
teaspoon poppy seed
  • 1 Heat oven to 375°F. Spray 8-inch round cake pan with cooking spray. In small bowl, mix butter and honey mustard.
  • 2 Separate dough into 10 biscuits. Place in pan. Brush with butter mixture; sprinkle with seeds.
  • 3 Bake 13 to 18 minutes or until golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Biscuit
    Calories
    80
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    230mg
    230%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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