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Seeded Honey-Mustard Biscuits

Value-packed Pillsbury® refrigerated buttermilk biscuits are dressed up for dinner with ingredients you have on hand.

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  • prep time 5 min
  • total time 25 min
  • ingredients 5
  • servings 10
 

Ingredients

2
tablespoons butter, melted
1
tablespoon sweet honey mustard
1
can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
1
teaspoon sesame seed
1/4
teaspoon poppy seed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 8-inch round cake pan with cooking spray. In small bowl, mix butter and honey mustard.
  • 2 Separate dough into 10 biscuits. Place in pan. Brush with butter mixture; sprinkle with seeds.
  • 3 Bake 13 to 18 minutes or until golden brown.
  • 1 Heat oven to 375°F. Spray 8-inch round cake pan with cooking spray. In small bowl, mix butter and honey mustard.
  • 2 Separate dough into 10 biscuits. Place in pan. Brush with butter mixture; sprinkle with seeds.
  • 3 Bake 13 to 18 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

Look for Pillsbury® refrigerated buttermilk biscuits in the dairy case in convenient and money-saving 4-packs.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
80
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
230mg
230%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.