Secret Forest Corn Muffins

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  • 10 min prep time
  • 30 min total time
  • 4 ingredients
  • 6 servings


pouch cornbread & muffin mix
Milk, butter and egg called for on cornbread mix pouch
cup shredded Cheddar cheese
Green Giant™ Select® frozen broccoli florets (from 12-oz bag), thawed


  1. 1 Heat oven to 350°F. Line 6 regular-size muffin cups with paper baking cups.
  2. 2 Make muffins as directed on cornbread mix pouch. Stir in 1/4 cup cheese. Spoon about 1 tablespoon batter into each muffin cup. Place 1 broccoli floret in each, stem side down, trimming stem if necessary for floret to fit in muffin cup. Spoon remaining batter over florets, covering completely.
  3. 3 Bake 15 minutes; sprinkle with remaining cheese. Bake 1 to 3 minutes longer or until toothpick inserted in center comes out clean. Cool at least 5 minutes before serving.




Nutrition Information

Recipe Step Photos

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