3-Ingredient Secret-Center Cookie Cups

  22 reviews
  • 55|min prep time
  • 1|hr|10|min total time
  • 3 ingredients
  • 36 servings

roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
miniature milk chocolate-covered nougat and caramel candy bars (about 1-inch square), unwrapped
container (1 lb) chocolate creamy ready-to-spread frosting


  1. 1 Heat oven to 375°F. For each cookie cup, wrap heaping teaspoonful cookie dough around 1 candy bar, enclosing it almost completely and forming ball. Place in 1 3/4-inch paper baking cups placed 1 inch apart on ungreased cookie sheets.
  2. 2 Bake 8 to 12 minutes or until golden brown. (Centers of cookies will sink slightly.) Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  3. 3 Spoon about 3/4 cup frosting into pastry bag with a star tip. Pipe frosting on top of each cookie cup.




Nutrition Information

Recipe Step Photos

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